Crock Pot Hashbrown Casserole

Name: Crock Pot Hashbrown Casserole
Prep time: 10 min
Cook time: 150 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 4 cups shredded hash browns; 3 cups egg whites; 2.5 cups pre-cooked turkey sausage crumbles; ½ cup shredded cheddar cheese; salt pepper and whatever spices you want!; optional: hot sauce

10 mins prepServes 6

The best, cheesiest thing to happen in my kitchen lately.

6 servings

What you need

4 cup hash browns, I use the Simply Potatoes brand

3 cup egg white

2 ½ cup turkey sausage, I use 1 bag of Jimmy Dean brand pre-cooked turkey sausage crumbles

½ cup shredded cheddar

1 salt

1 hot sauce

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Instructions


6 Gather ingredients for this recipe.
0 Use cooking spray to grease the inside of the crock pot. 
1 Add the egg whites, salt and pepper, hash browns, and turkey sausage to the slow cooker. Stir until mixed well.
2 Top with shredded cheese.
3 Cook on low for about 2.5 hours or until cooked through.
4 Top with hot sauce (optional).
5 Enjoy!

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Crock Pot Hashbrown Casserole

What you need

Instructions

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